If you are in the South East and fancy a trip to the seaside CAMRA Arun & Adur have a large beer festival in Worthing in October. More into and tickets from http://aaa.camra.org.uk/wbf

The Society for The Preservation of Beers from the Wood
by Peter Barlow
If you are in the South East and fancy a trip to the seaside CAMRA Arun & Adur have a large beer festival in Worthing in October. More into and tickets from http://aaa.camra.org.uk/wbf
by Peter Barlow
A detailed guide and itinerary for the National Weekend 2025 in Bristol is available here.
by Peter Barlow
We have a couple of socials planned. This Saturday on the 19th July we are meeting up with the High Peak, Tameside Camra at Jacks Bar 3 Hamnett St, Hyde SK14 2EX. At 2pm. Trains and buses available from Manchester Piccadilly. We have also been invited to join the York SPBW branch to Skipton, meeting at 2pm, although the West Riding branch will be there earlier. If you fancy this trip via train please contact one of our members John Blades. He will give you a code to get you a day ticket for northern rail for £8 only!! The date for this event is Friday 1st August.
by Peter Barlow
Not all the items of clothing ordered for Woodfest V were sold. So to save a 4 week wait you could order any of these items from the on-line shop for immediate dispatch.
Polo shirts Large in Burgundy and Royal Blue and an XL Black.
Sweatshirts XL in Navy and Bottle Green.
We have 4 colours of baseball caps along with scarves and beanies also in stock.
All enquiries to products@spbw.beer please.
by Peter Barlow
The remaining stock for our polo shirts is available in the Online Shop – Burgundy and Royal Blue only.
by Peter Barlow
I’ve added some more pictures to the Gallery. Thanks to everyone for their contributions, and keep them coming please.
John Rooth
(General Secretary)
email: secretary@spbw.beer
The Society for the Preservation of Beers from the Wood (SPBW), founded in 1963, is the oldest consumer-based group interested in stimulating the brewing of, increasing the awareness of, and encouraging the drinking of cask conditioned real ale.