Please note : Nearly all beers will be available nearly all the time. That is until they run out
| BREWERY | BEER NAME | BEER STYLE/TASTING NOTES | ABV |
| Brew York | Micklegate mild | Mild | 3.4 |
| Brid’s Cross | In One Day | Mild | 3.7 |
| Bushy’s | Ruby Ale | 40th anniversary special | 4.0 |
| Old Bushy Tail | Reddish-brown beer, first ever beer brewed by Bushy’s | 4.4 | |
| Cullercoats | Storm Porter | Dark brown, rich and malty porter | 4.4 |
| Jack the Devil | Premium bitter, SIBA Gold Regional winner, National Bronze winner | 4.5 | |
| Darwin | Evolution | Classic malty bitter with a distinct amber hue | 4.0 |
| Rare Stout | Smooth, full-bodied stout. Brewed with strong malts including chocolate and infused with vanilla | 5.0 | |
| East London | English Pale Ale | Amber beer with spicy hops, bitter lemon, tropical fruits and biscuit in dry aftertaste | 4.0 |
| Quadrant | Oatmeal stout | 5.5 | |
| Five Points | XPA | Smooth golden ale with strong grapefruit, mango and apricot over rich tea biscuit flavour and a gentle growing bitterness | 4.0 |
| Best bitter | Smooth, easy drinking bitter with marmalade, pineapple, some sweet honey biscuit and hint of hazelnut | 4.1 | |
| Harrogate | Harlow blonde | 3.9 | |
| Salted Caramel Porter | 4.8 | ||
| Plum Porter | 4.8 | ||
| Kursaal Imperial Stout | 8.4 | ||
| Harvey’s | Pells Pale | 3.7 | |
| Best bitter | 4.0 | ||
| Armada | Golden ale | 4.5 | |
| Georgian Dragon | Strong bitter | 4.7 | |
| Lewes Castle | Brown Ale | 4.8 | |
| Hook Norton | Hooky mild | A true to type, no nonsense, honest Mild. Dark chestnut and full of roasty toasty malt flavours complemented with superb dry-hop floral aromas of light spice and everything nice. | 2.8 |
| Old Hooky | First brewed to celebrate the Queen’s Silver Jubilee in 1977, beautifully balanced, fruity by nature, with a well-rounded body. | 4.5 |
| Kissingate | Chennai IPA | 5.0 | |
| Stout Extreme Jamaica | 6.0 | ||
| Larrikin | Tropical Hazy | . | 4.0 |
| Okells | Smoked Porter | Specialist Porter. A classic Porter with rich malt character combined with a gentle hint of smoke derived from peated malt and the aging process on American oak wood chips. | 5.0 |
| Portobello | Market Porter | Malt and roast aromas, a balanced blend ofroast chocolate, rye, coffee with a lingering sweet to dry finish. Wood Beer of Britain at 4th WoodFest | 4.6 |
| American Pale Ale | Orange and apricot notes on a sweet biscuity base. A spicy hop on the finish which becomes dry and bitter | 5.0 | |
| Stardust | English bitter | 4.0 | |
| Mechanism | Sessionable pale ale showcases English hops. The simple malt base and traditional hot-side hopping create the perfect platform for the Olicana dry-hop. Clean, crisp with subtle tropical and citrus hop flavours. | 4.5 | |
| Silk | Milk stout | 5.8 | |
| Three Kings | Seven Days | Amber Ale Brewed with Munich Malts and hopped with USA Willamette & UK Fuggles Hops. | 4.0 |
| Dark Side of the Toon | A dry, dark, smooth, creamy ale with hints of coffee and chocolate. Medium body & mouthfeel from flaked & roasted barley. 45 IBU’s from Challenger hops. | 4.1 | |
| Tigertops | Edwardian Porter | 5.5 | |
| Wakey Wakey | Baltic Porter | A subtle hint of black pepper. Brewed in collaboration with Rat Brewery from Huddersfield | 6.5 |
| Wimbledon | ESBB | Extra Special Blended Bitter | 5.2 |
| Quartermaine | Olde English IPA | 5.8 | |
| XT | Dutton’s XB Pale | XT Brewed Heritage – Dutton’s of Blackburn from 1967 | 4.4 |
| XT10 | Porter | 4.5 | |
| Animal Hummingbird Pale | 4.6 |
